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 JULY 2008

Food Styled & Presented By Marilyn Kunz

$30 per person,

Plus tax & Gratuity


Crab cake ~ Delightfully seasoned with Spicy Drizzle

Bruschetta ~ Garden Tomatoes, Fresh Basil, Garlic in Balsamic

                                 Reduction, with Parmesan Toasties


Mixed Greens, Gala Apples, Shaved Aged Cheddar & Pistachios,

with Our House Dressing, Sweet-sour Tarragon

 Entrees (must be pre-ordered)

STEAK DIANE ~ Medallions of Beef Tenderloin, Marinated in Soy Sauce,

                               Cracked Pepper & Olive Oil; Seared to Your Preference &

                               Finished with Bordelaise


CHICKEN ANASAZI ~ Hand-boned Amish Chicken Breast, crusted with

                                         sunflower seeds, stuffed with cream cheese, and

                                         grilled; finished with a Medley of Peppers in a snappy

                                         cream sauce


RACK OF LAMB ~ 8 Rib Rack, Marinated in Red Wine, Dijon & Herbs;

                                   Roasted to your preference; offered with a palette of

                                   house-made sauces: Herb-Mint, Red Pepper Jelly &

                                   Raspberry Garlic


SALMON MARGARITA ~ Fresh Fillet is Seasoned & Grilled to your

                                              Preference; finished with Lime, Tequila & Honey



All Entrees are served with appetizers, salad, vegetable of the day,

house potato , butter & herbed olive oil

Desserts $5

XXX Fudge Cheesecake Nanas Foster Cream Cake

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