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SPRING 2013 DINNER MENU

 

 

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Spring 2013 Dinner Menu

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Spring 2013 Dinner Menu

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GO TO TAKE OUT PARTY MENU

 

 

Reservation Required

270-362-2362

 Selections must be pre-ordered; we recommend 3-5 selections per person

Some items may not be available on short notice. Sharing encouraged.

Take-out is discounted at time of purchase - 10% per $10 in sales.

 

Appetizer's

New Orleans BBQ Shrimp
~ half-dozen hot & spicy sautéed shrimp $10

Mar's Mushrooms ~ jumbo caps sautéed in butter, sherry, garlic & finished with cream & pistachios $10

Almond-apricot Brie ~ $10 (takes 20 minutes)

 

Cocktail toasties with Herbed Cream Cheese & Tomato Jam (complementary)

 

Salad

Mixed Greens, Spinach, Strawberries, Sliced Glazed Almond Clusters,

Shredded Cheddar with Our House Dressing, Sweet-sour Tarragon

Strawberry Raspberry Sorbet (complementary)

 

Entrees

(pre-ordered)

 

Beef Tenderloin ~ Center-cut Angus, seasoned & pan-grilled to your preference,  ith Mushroom Bordelaise or Bearnaise $32; 5-oz $25 

Steak Piquante ~ Garlic-Shallot Butter Sauced Medallions with a touch of lemon $28

Pork Sonora ~ Grilled tenderloin with a Spicy Apple-Horseradish-Orange Glaze $23

Beef Tenderloin ~ 8 Rib Rack, grilled to your preference, with house made sauces $30

Scotch Salmon ~ Pan Grilled Salmon fillet, with finished with Glen Livet butter sauce $26

Chicken Mahogany ~ Chicken Breast, Wrapped in Spiced Bacon, glazed with Maple Syrup, Dijon Mustard & Spiked with Lime Juice $25

Veal Florentine ~ Braised veal cutlets served on a bed of fresh spinach with garlic & lemon cream $32


All Entrees are served with Complementary Appetizer, Salad, Sorbet,

Green Medley with lemon-butter; Fresh-baked rolls with butter & herbed olive oil

 

Desserts $3-5 (may include Layer cake, Fruit tart, Cheesecake & More)

 

Beverage Service: Soft drinks, Iced Tea & Fresh-brewed Coffee !.50 ea.

No Corkage for Adult Beverages; glassware provided.

 

CATERING OPTIONS:

Our unique dining room is ideal for small catered events. We can seat up to 16 with full table service. You may select from our December menu, 3 day pre-order required, or we can design a banquet offering:

2 meats, chicken and pork $24

Or beef and seafood - $30

Everyone must have the same meal. Dietary restrictions will be honored. Please, no shared plates.

 

 

TERMS OF ENGAGEMENT FOR BANQUET SERVICE

30% non-refundable deposit may be required with reservation; cancellations accepted up to 24 hours in advance.

Payment by one check (no credit cards) or with cash collected prior to arrival.

20% Gratuity and 7% tax will be added.

 

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© 2008 HAPPY COOKER 101

147 BARKLEY DRIVE

GRAND RIVERS, KY 42045

PHONE: (270) 362-2362

E-MAIL: callme@happycooker101.com

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